With over 20 years of culinary experience and formal training from the Art Institute of Virginia Beach, I’ve dedicated my career to creating food that is both deeply flavorful and deeply supportive of a high-performing lifestyle.

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My journey began with classic cooking, but it evolved into something more intentional. A commitment to crafting meals that fuel energy, focus, and wellbeing without sacrificing elegance.

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As a personal chef, my approach is rooted in:

• Quality — refined, thoughtfully sourced ingredients

• Creativity — elevated takes on classic and modern dishes

• Clarity — wellness-focused meals that support performance

• Ease — nourishment that feels luxurious and effortless

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I created Posh Cuisine & Catering because I believe real luxury is wellness without the work.

For the professional who is constantly moving, constantly creating, constantly leading. Your meals should support the life you're building, not interrupt it.

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Whether I’m developing a macro-balanced menu for a CEO, crafting wellness-focused meals for a physician, or elevating everyday dishes for a busy parent who wants to feel their best, my goal is the same: