Meet Your Chef: Chef Moniqua ("Mo")
I did not grow up with a clear path. I grew up in New York City in housing projects and shelters. In a world where abundance was not assumed and nothing was handed to anyone. What I learned about resourcefulness, showing up and building something from nothing is the foundation of everything I do in your kitchen today.
At 18, I joined the United States Air Force. During the 12 years I served, I deployed once to Qatar and once to Afghanistan during Operations Iraqi Freedom and Enduring Freedom. I also earned two Associate's degrees, a Bachelor's in Psychology, and a Master's in Criminal Justice. My experience from active duty taught me what it means to perform at a high standard under demanding conditions. These are the same standards I bring into every kitchen I work in.
I built Posh Cuisine because I believe that the people who work the hardest deserve to eat the best. Not delivery apps. Not meal kits they never open. Real food, made by someone who knows them, delivered to a kitchen that looks like someone who has their act together lives there. That is what I do. That is why I built this.
I have over 20 years of culinary experience and formal training from the Art Institute of Virginia Beach. Cooking has been my constant through every chapter of my life. It is how I took care of people during long while being stationed overseas, away from family and friends. It is what I built my business around. And it is the craft I have spent two decades refining specifically for people who need food that performs as hard as they do.
When you invite me into your kitchen, you are not hiring a service. You are trusting a person. I take that seriously. Let's talk.
Connect with Chef Moniqua​
I’d love to create something special for you.
(469)-554-0434
